Monday 30 March 2015

INVITATION TO LINDUM FOOD PROJECT EVENT


You are invited to a Breakfast Seminar on Wednesday 22nd April 2015 at the National Centre for Food Manufacturing in Holbeach.

The event provides a great opportunity to network with industry participants and hear the latest news on Food Sector topics.

RSVP: Jo Holmes by 13th April

Speakers
  • An Introduction to Emerging Preservation Technologies - Dr. Craig Leadley, Food Manufacturing Technologies Dept, Campden BRI
  • Novel Innovations in Food Freezing - Christian James, Food Refrigeration and Process Engineering Research Centre
  • Innovation in Design - TBC, Arctica (Architecture, Process, Project Management)
Event location

The National Centre for Food Manufacturing, University of Lincoln, Park Road, Holbeach, PE12 7PT - click for directions.
  
Programme
Registration and breakfast from 08:00
Presentations start 09:00
Networking/close 11:00
  
  






No comments:

Post a Comment