You are invited to a Breakfast Seminar on Wednesday 22nd April 2015 at the National Centre for Food Manufacturing in Holbeach.
The event provides a great opportunity to network with industry participants and hear the latest news on Food Sector topics.
RSVP: Jo Holmes by 13th April
firstname.lastname@example.org to secure a place.
- An Introduction to Emerging Preservation Technologies - Dr. Craig Leadley, Food Manufacturing Technologies Dept, Campden BRI
- Novel Innovations in Food Freezing - Christian James, Food Refrigeration and Process Engineering Research Centre
- Innovation in Design - TBC, Arctica (Architecture, Process, Project Management)
The National Centre for Food Manufacturing, University of Lincoln, Park Road, Holbeach, PE12 7PT - click for directions.
Registration and breakfast from 08:00
Presentations start 09:00